PLANET SPICE An Out Of This World Indian Experience
128 Riddiford Street, Newtown, Wellington. Lamb, Beef Goat curries. Lamb, Beef and Goat curries. Welcome to Planet Spice! Out of This World Indian Experience. Your choice of fresh boneless chicken, lamb or fish cooked in a curry of tomatoes, pickling spice and fenugreek with a hint of yoghurt. A tangy and spicy North Indian dish. Boneless chicken pieces marinated in mild fragrance spices and almonds then BBQd in the tandoori oven. Served on couscous with dried fruit and nuts. Lunch Mon to Fri.
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The site planetspice.co.nz currently has an average traffic ranking of zero (the lower the higher page views). We have downloaded twenty pages within the site planetspice.co.nz and found zero websites interfacing with planetspice.co.nz. There is one public web platforms enjoyed by planetspice.co.nz.
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The site planetspice.co.nz has seen diverging levels of traffic until the end of the year.
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PLANET SPICE An Out Of This World Indian ExperienceDESCRIPTION
128 Riddiford Street, Newtown, Wellington. Lamb, Beef Goat curries. Lamb, Beef and Goat curries. Welcome to Planet Spice! Out of This World Indian Experience. Your choice of fresh boneless chicken, lamb or fish cooked in a curry of tomatoes, pickling spice and fenugreek with a hint of yoghurt. A tangy and spicy North Indian dish. Boneless chicken pieces marinated in mild fragrance spices and almonds then BBQd in the tandoori oven. Served on couscous with dried fruit and nuts. Lunch Mon to Fri.PARSED CONTENT
The site planetspice.co.nz has the following on the web page, "128 Riddiford Street, Newtown, Wellington." I noticed that the website also said " Lamb, Beef Goat curries." They also stated " Lamb, Beef and Goat curries. Welcome to Planet Spice! Out of This World Indian Experience. Your choice of fresh boneless chicken, lamb or fish cooked in a curry of tomatoes, pickling spice and fenugreek with a hint of yoghurt. A tangy and spicy North Indian dish. Boneless chicken pieces marinated in mild fragrance spices and almonds then BBQd in the tandoori oven. Served on couscous with dried fruit and nuts."SEE MORE WEBSITES
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